Recipe - Banana Peanut Butter Ice Cream | Forum

Topic location: Forum home » General » Homemaker
SiteBot Feb 8 '15

 Posted: Fri Jan 31, 2014 7:13 am

Banana Peanut Butter Ice Cream
Yup, you read correctly Wink 


2 large very ripe bananas 
1 tablespoon smooth peanut butter 

Place the banana slices in a food processor or use a blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve. 

Serves: 2 

*Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices. 

And now for some variations... 
Replace the peanut butter with Nutella 
or 1/3 cup of chopped strawberries 
or a tablespoon of coffee essence 
or come up with your own unique flavour. 

Of course there's no reason you couldn't mix in a handful of choc chips before freezing Wink 

I've just made the Nutella version and am waiting impatiently for it to freeze. I used a hand blender and had no problem getting a nice creamy texture, it only took a few minutes. But I can tell you that licking the spoon is what has made me impatient. lol 

I tried both the peanut butter and the Nutella versions, my preference is Nutella. 
But there must be lots more variations and possibilities. 
Might try a little honey. Smile 

BTW... 24 hrs in the freezer is too long. Unless you like little icicles Wink


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