spectrumAU Posted: Mon Dec 08, 2014 10:12 am
Vanilla Slice
Makes about 8 slices
* 200g/7oz packet Lattice biscuits (though any flat-square biscuit will work)
* 600ml or 1 Pint of thickened lite cream
* 100g/3.5oz packet Vanilla Pudding mix or Chocolate Pudding mix
Line a 20 x 30cm lasagne dish with baking paper. Layer with 8 Lattice biscuits flat side up. In a bowl, mix cream and pudding until thick and then spoon onto the biscuit base.
Top with another layer of biscuits, shiny side up. Refrigerate for at least 30 minutes before slicing and serving.
Biscuit Alternatives:
Any flat cracker/Sao/Huntley & Palmers/Cream Crackers/both puff pastry and shortbread pastry work (after baked in the oven first of course). Simply lay the sheets of pastry out on baking paper, cook as per instructions on the packet, generally 180C 7-8 minutes and then let cool. Cut into equal sized squares.
Passionfruit Icing
* 1 cup (120g) icing sugar
* 1 tablespoon passionfruit pulp
* 1 teaspoon (15g) butter, softened
Mix the ingredients together in a bowl; add milk if necessary until an even spreadable consistency is reached.
