Recipe - Ice Cream Bread | Forum

Topic location: Forum home » General » Homemaker
SiteBot Feb 8 '15

 Posted: Fri Jul 26, 2013 6:54 am

Ice Cream Bread
Yes, you read it correctly! I found this on Facebook and was intrigued enough to try it out. 


ICE CREAM BREAD (Two ingredients! No, not a joke) 
infinite varieties 

Makes One 8 x 4 loaf 

2 Cups Ice Cream, any flavour, softened 
1 1/2 cups Self-Raising Flour 

1. Preheat your oven to 350 F or 180 C. Spray and flour an 8 x 4 (22cm) loaf pan or line it with baking paper. 
2. In a medium bowl mix the ice cream and flour together until just combined. 
3. Scoop into the loaf tin and smooth out. 
4. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it. 
5. Remove from the pan and allow to cool. 

For best results, use full fat ice-cream! 

The picture is an example of butter-pecan ice cream - I like the nuts being distributed in the bread mixture, however you can use any ice cream flavour you prefer. Always a fun experiment and you can’t get simpler than this.

And now for my effort... 

I used light ice cream and I had a very ripe banana so mashed it up and included it. 

Just out of the oven... 




About to try... 


It tasted like banana bread. 

Any good... 
It's half gone! Embarassed

gustavog2 Nov 11 '16
wwoowwww , it looks tasty


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